Cafeteria
We have three spacious dining halls which can accommodate 500 students at a time. Each has enough airy space with the service areas on one side with three wings. This allows us to divide students class-wise.
At breakfast and lunchtime, the staff sits at the students’ tables to provide supervision. Meantime, they create a family atmosphere and share meals among themselves. These are the moments when students happily raise concerns with staff in an entirely non-judgmental manner. In the evening, dinner is a more relaxed affair with students sitting with their friends and staff providing a watchful eye on their behavior is passionate.
A first-rate professional catering service is rendered by external contractors. And to provide variety, they collect various recipes from all over India, including regional specialties.
Hygiene and quality are rigorously enforced to ensure that students receive enriched nourishment and teachers carefully (but quietly) monitor students to check that they are eating correctly.